Chinese Food
All Recipes
Kung pao chicken
Familiar taste.
The first spring shoots to eat buds
Recently, I heard from Huangdi's internal classic that everything is reviving in spring. People should also adapt to the four seasons of heaven and earth. Eating some food materials that produce hair at this time can help the Yang Qi of human bo... ...
Steamed perch
Bass is low in fat, rich in high-quality protein, calcium and other minerals, and rich in nutrition. Perch has less bones and tender meat. Steamed perch can keep its fresh and tender taste. Steamed perch is recommended
Mapo Tofu
Tofu without story
Fried pan fried potatoes
Do not use a drop of oil. Stir fry cumin powder, salt and pepper powder together. Let potatoes slowly penetrate into the flavor. When different spices are mixed orderly in the pot and give out unique fragrance. But after a while, this healthy an... ...
Doughnut
This pancake was fried by my mother-in-law. I learned it with my eyes. Ha ha. It's commonly known as stealing teacher . This candy cake is made of wheat flour and white sugar. It tastes like glutinous rice flour. It's so glutinous that it has no... ...
Cherry strawberry cake
Strawberries and cherries are the best partners of the cake. In the season when strawberries and cherries are on the market, using these two fruits to make the cake sandwich and decorate the cream cake will make the cake more delicious and the m... ...
Healthy diet, slimming, slimming, honey peach, nutritionist's private kitchen
I like to open the refrigerator. What can I eat is a package of lettuce. It's delicious premise - learn how to make sausage by hand.
Stir fried pork with pickled vegetables
I like Wang Ji very much in freshwater fish. Some places are called ang Ji. Some are also called ang Gong fish. Our name is Wang Jing. In fact, its scientific name is yellow catfish. This kind of fish has no scales. Its belly is round and rollin... ...
Gouleshan spicy chicken
Geleshan spicy chicken is a famous dish in Sichuan cuisine. It is characterized by crispy and spicy chicken pieces wrapped in a pile of red peppers. Dried peppers are not the main ingredient rather than the main ingredient, which fully embodies ... ...
Broccoli with red pepper and mashed garlic
One of the most refreshing dishes in summer.
Hot and sour potato shreds
Friends who like spicy and sour potato try this method. It's not the same taste.
Steamed perch
Fish is rich in nutrition. Steaming is my favorite. It can eat the most delicious taste. It is said that eating fish four times a week. Brain aging is four times slower than not eating fish. With a steamer, these are not problems. The ingredient... ...
Double cooked pork
No seasoning, less oil and less salt. It tastes delicious and has a big appetite.
Chicken with lentils
Chicken is rich in vitamins and protein, which can be easily absorbed by human body. Lentils are rich in protein and a variety of amino acids. They can improve appetite. In summer, eating lentils is more effective in relieving summer heat. Remem... ...
Cold eating rabbit
No matter where you go, life is always full of the flavor of hometown. When I first came to Chengdu, I was busy with my work. The shared house didn't have its own independent kitchen. It was the normal life to eat at will. My mother always fried... ...
Baked saury in autumn
When the fish is washed, it will be pan fried. When the fish is well fried, it will be sprinkled with ingredients. The method is simple. The taste is excellent. It is better than stewed fish. There are fewer saury bones in autumn. This is a good choice.
Steamed perch with minced garlic and pepper
Delicious, smooth and tender, a family delicacy with garlic and pepper flavor ~ -
